Grill Line Cook (Thane)
…ingredients as needed. Cutting and assembling components for grilled dishes. Grilling: Cooking items on the grill at the correct temperature and cook time to achieve desired doneness. Monitoring grill heat and adjusting as necessary to prevent burning. Rotating food on the grill to ensure even…
Assistant Pastry Chef (Thane)
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible…
Chef De Partie (Thane)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef De Partie Thane
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Chef Tournant Thane
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Chef Tournant Thane
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Pastry Chef Tournant Thane
KEY RESPONSIBILITIES • Ensures the smooth and productive operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP …
Chef De Partie - Baker (Thane)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Baker Tournant Thane
…policies. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. Assists in the…
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Chef De Partie - Baker (Thane)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef De Partie - Baker (Thane)
…of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. -…
Chinese Cook (Thane)
Chinese CookPreparing a wide Range of Chinese Food. Ensuring Food Quality And Taste, Maintaining Food Safety And Cleanliness.Salary: Rs. 12000 to 18000Qualification: 10th PassLocation: BhiwandiJob Category: CookExperine: 1 to 2 YearsFood and accommodation will be providedNo English Apply on Kit …
Kitchen Chefs (Thane)
Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of …
Dosa cook (Thane)
- Prepare various types of dosas (plain, masala, ghee, rava, onion, set dosa, etc.) with speed and precision - Handle dosa batter preparation, fermentation, and consistency - Maintain hygiene and cleanliness of the dosa station and equipment - Prepare accompaniments such as coconut chutney, tomato …
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Sous Chef Thane
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
Executive Chef (Thane)
…on behalf of our Client which is a Modern Luxury Business Hotel Brand- part of a leading International Hotel Chain. About The Role: Executive Chef will be responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the…
Sous Chef (Thane)
Objective of the role: Managing daily culinary operations across all shifts, overseeing food preparation, mentoring the kitchen brigade, controlling inventory, and maintaining the highest standards of food safety and quality. The role involves menu execution, inventory control, cost management, and …
