Executive Chef Bathinda

We are seeking a talented and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence, robust leadership skills, and the ability to create exceptional dining experiences.

Key Responsibilities: Oversee kitchen operations, including menu planning, food preparation, and quality control. Develop creative and seasonal menus while ensuring consistency in taste and presentation. Manage and train kitchen staff, fostering teamwork and skill development. Maintain inventory levels, control food costs, and minimize waste. Ensure compliance with health, safety, and sanitation standards. Collaborate with management to meet customer expectations and enhance the restaurant's reputation.

Job Type: Full-time Pay: ₹25,000.00
- ₹50,000.00 per month

Advantages Food provided

Application Question(s):

Please list the departments you are specialised in. Tell us the restaurants that you have worked with.

Experience:

total work: 9 years (Required)

Work Location: In person Apply on Kit Job: kitjob.in/job/4n39uk