Cook/chef Pocharam

Core Responsibilities Food Preparation: Weigh, measure, mix, and prepare ingredients according to standardized recipes. Cooking: Utilize various cooking methods (grilling, baking, frying, boiling, sautéing) to produce menu items. Plating & Presentation: Assemble dishes and add garnishes for an appealing presentation. Inventory Management: Monitor food stock, ensure proper rotation, and store ingredients at the correct temperatures to prevent spoilage. Sanitation & Safety: Ensure Clean and sterilize workstations, cooking equipment, and utensils. Adhere to all health code regulations. Collaboration: Communicate with Head , other cooks, and waitstaff to ensure orders are completed accurately and in a timely manner

Pay: ₹22,000.00
- ₹24,000.00 per month

Advantages Versatile schedule Food provided Provident Fund

Work Location: In person Apply on Kit Job: kitjob.in/job/4n3ad5