Head Butcher (Bikaner)
Head Butcher (Bikaner)
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Bikaner, India
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Posted: less than a week ago
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Description
KEY RESPONSIBILITIES
- Ensures the smooth and productive operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.
- Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed daily.
- Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
- Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Duties include the storing of the received meats and poultry into the freezers on loading days.
- Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef’s thawing schedule.
- Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are effectively used or disposed of.
- Completes all the Daily Butcher Recaps as required by the Executive Chef.
- Assists the Inventory Manager with taking inventory of all meat and poultry storage rooms as required by the Food & Beverage Director.
- Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
- Must be present in an early standby each time the ship is subject to a USPH inspection.
- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
- Attends meetings, training activ Apply on Kit Job: kitjob.in/job/4mj9to
- Ensures the smooth and productive operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
- Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.
- Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed daily.
- Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
- Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
- Duties include the storing of the received meats and poultry into the freezers on loading days.
- Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef’s thawing schedule.
- Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are effectively used or disposed of.
- Completes all the Daily Butcher Recaps as required by the Executive Chef.
- Assists the Inventory Manager with taking inventory of all meat and poultry storage rooms as required by the Food & Beverage Director.
- Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
- Must be present in an early standby each time the ship is subject to a USPH inspection.
- Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
- Attends meetings, training activ Apply on Kit Job: kitjob.in/job/4mj9to
Highlights
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Company nameCelebrity Cruises
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Job positionHead Butcher (Bikaner)
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