Commis, Bikaner

Role&responsibility To prepare and serve food by ensuring the highest possible quality. Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef. To ensure that daily requisition, inventory and par stock is maintained. Compliance with all Food Safety and Standards Authority of India (FSSAI) norms and Hazard analysis and critical control points (HACCP)To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained. To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable. To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.To be aware of the food safety regulations governing the entire preparation area. Working knowledge of HACCP must be practiced to prevent contamination and deterioration of any perishable item. Monitoring portion and waste control and following set standards Knowledge of best practices for food safety and sanitation.Overseeing the maintenance of kitchen and food safety standards Stocktaking and ordering supplies for all kitchen areas with help of CDP / DM. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Ability to work well in a team. Excellent listening and communication skills.Passion for delivering great food and service. Multitasking and organizational ability. Interacts with customers to obtain feedback on product quality and service level Responds to and handles customer problems and complaints. Skills: burgers,pizza,continenental cuisine