Executive Chef Bilaspur

Key responsibilities of an Executive Chef include: Menu Creation and Development:Designing recent menus, developing recipes, and determining pricing. Kitchen Management:Hiring, training, and supervising kitchen staff, including sous chefs, cooks, and apprentices. Food Preparation and Quality:Ensuring consistent food quality, presentation, and adherence to health and sanitation standards. Inventory and Sourcing:Purchasing food and supplies, managing inventory, and sourcing high-quality ingredients. Budget Management:Creating and managing kitchen budgets. Industry Trends and Innovation:Staying up-to-date on current culinary trends, techniques, and presentations. Problem-Solving and Decision-Making:Addressing kitchen issues and making decisions to ensure smooth operations. Directing Kitchen Staff:Supervising and guiding kitchen staff in food preparation, ensuring effective workflow, and meeting service standards.

Job Types: Full time, Permanent

Pay: ₹55,000.00
- ₹65,000.00 per month

Benefits: Provident Fund

Work Location: In person Apply on Kit Job: kitjob.in/job/4lrkr4