Chinese chef (Chembur)

Location At Rajhans Hotel Job Summary We are looking for an experienced and passionate Chinese Chef who can prepare authentic and Indo-Chinese cuisine while maintaining high food quality, hygiene, and kitchen discipline. The candidate should be able to handle live orders, maintain consistency in taste, and support smooth kitchen operations. Key Responsibilities
- Prepare Chinese and Indo-Chinese dishes such as:
- Noodles
- Fried Rice
- Manchurian
- Soup
- Starters
- Gravy items
- Sizzlers
- Ensure food quality, taste, and presentation standards are maintained.
- Handle kitchen mise-en-place and stock preparation.
- Monitor freshness of ingredients and food storage.
- Maintain cleanliness and hygiene as per kitchen standards.
- Control food wastage and maintain portion control.
- Coordinate with service staff for timely order delivery.
- Train junior kitchen staff and helpers when required.
- Follow safety and sanitation procedures.
- Maintain inventory and inform management about stock requirements. Requirements
- Minimum 2–5 years experience as a Chinese Chef.
- Knowledge of Chinese sauces, spices, and cooking techniques.
- Ability to work in a quick-paced kitchen environment.
- Good understanding of food hygiene and safety.
- Team player with positive attitude.
- Ability to manage bulk and à la carte orders. Pay: ₹20,000.00
- ₹25,000.00 per month Benefits:
- Flexible schedule
- Food provided
- Paid sick time Work Location: In person Apply on Kit Job: kitjob.in/job/4m1qu4