Chef De Partie - Baker, Chennai
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Demi Chef De Partie (Indian Cuisine) (Chennai)
Job Description We're looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai, India. In this role, you will work under the guidance of the Chef De Partie to support the preparation and execution of authentic Indian dishes…
Sous Chef (Chennai)
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. …
Confectionery Production Chef (Delhi Division)
Department: Confectionery Location: Fatehpur Beri, Chattarpur, New Delhi Reports To: Head Chef – Bakery & Confectionery About u sDBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a…
Artisan Baker (Fondant Specialization) (Delhi Division)
Department: Confectionery Location: Fatehpur Beri, Chattarpur, New Delhi Reports To: Head Chef – Bakery & Confectionery About u sDBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a…
Chef De Partie (Confectionery) (Delhi Division)
Department: Confectionery Location: Fatehpur Beri, Chattarpur, New Delhi Reports To: Head Chef – Bakery & Confectionery About u sDBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a…
Cook III (Chennai)
…including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,…
Guest Service Associate - Food & Beverage Service (Chennai)
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set …
Chef Tournant, Saint Thomas Mount
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Chef Tournant, Chennai
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Hospitality, Tourism & Travel Jobs: South Indian Cook, Chennai
Qualifications and Skills Minimum 5 years and maximum 7 years of experience as a South Indian Cook Food Preparation Recipe Adherence Ingredient Management Menu Development Kitchen Operations Team Collaboration Customer Satisfaction Inventory Control Roles and Responsibilities Prepare and cook…
Line Cook (Chennai)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Executive Sous Chef (Chennai)
…with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and…
Chef De Partie Chennai
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Demi Chef de Partie (Chennai)
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls\. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality…
Line Cook Chennai
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Chef de Partie - Western (Chennai)
**Description:** You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in …
Line Cook Chennai
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a positive food knowledge and understanding of culinary terms. Must be able to read, understand, …
Jr. Sous Chef (Chennai)
Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes …
Continental Chef (Teynampet)
we are hiring Indo Continental Chef Job location: Chennai qualification : diploma or degree hotel management , prepare pizza, burger, Pasta, Indo-Continental cuisine blends Indian spices and ingredients with traditional European cooking techniques (roasting, grilling, baking). This popular fusion…
Line Cook Chennai
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a valuable food knowledge and understanding of culinary terms. Must be able to read, understand, …
Vendor Development Chef (Chennai)
Key Deliverables: 1. Develop and maintain SOPs to ensure smooth kitchen operations, ensuring food quality, food safety, and operational efficiency. 2. Drive innovation in product development, collaborating with business and innovation teams for menu and category enhancements. 3. Monitor and …
Assistant Chef / Commi 1 Chennai
Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare all orders turned …
South Indian Chef (Chennai)
We are a tiffin center located in Surapet, Chennai, serving authentic and delicious South Indian cuisine to our valued customers. We take pride in delivering fresh, homely, and hygienic food every day. Job Responsibilities Prepare authentic South Indian breakfast and lunch items (Idli, Dosa, …
