Chef De Partie Confectionery South Delhi

Department: Confectionery

Location: Fatehpur Beri, Chattarpur, New Delhi

Reports To: Head Chef – Bakery & Confectionery

About u

sDBakers is an integral part of the Defence Bakery Private Limited family, a legacy brand with over 60 years of excellence in the bakery and confectionery industry. With a robust foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life

.

Job Summa

ryThe Pastry & Fondant Chef will be responsible for producing high-quality pastries, desserts, and fondant-based designer cakes for the commissary kitchen. This role involves hands-on preparation, finishing, and decoration of bakery items while maintaining consistency, hygiene, and brand standards. The chef will manage daily production, support custom cake orders, and ensure smooth coordination with outlet team

s.

Roles & Responsibilit

iesPrepare pastries, desserts, and cakes following standard recipes and brand quali

ty.Create high-quality fondant decorations including smooth finishes, figurines, flowers, and themed desig

ns.Ensure consistency in taste, texture, and presentation across all pastry and fondant produc

ts.Handle customised and designer cakes, ensuring structural stability and clean detaili

ng.Maintain kitchen hygiene and food safety standards as per FSSAI guidelin

es.Manage inventory of baking ingredients, fondant materials, colours, and décor tools while minimising wasta

ge.Collaborate with the pastry team to meet daily production, bulk orders, and special requests on ti

me.Train and guide junior staff on pastry techniques, fondant handling, and standard operating procedur

es.

Skills & Competen

ciesStrong knowledge of pastry fundamentals and baking techniq

ues.Proficiency in fondant modelling, sculpting, colouring, and finish

ing.Creative eye for detailing and design aesthet

ics.Ability to handle high-volume production while maintaining qual

ity.Positive communication and coordination ski

lls.Time management, discipline, and ability to work under press

ure.Qualification & Experi

enceDiploma/Certification in Bakery & Pastry (preferr

ed).5 years of experience in pastry or fondant work; experience in commissary kitchens is an advant

age.Candidates with robust fondant artistry skills will be prioriti

sed.

To apply send your resume at &

ry.in Apply on Kit Job: kitjob.in/job/4ndjz5