Villa Chef, Mumbai

As a Villa Chef at Mirth Resorts&Residences , you will craft exceptional, personalized dining experiences for our guests— blending regional authenticity with global culinary flair . From intimate in-villa dinners to special events, your creativity, precision, and passion for presentation will help bring Mirth's philosophy ofluxury rooted in nature to life. Key Responsibilities Plan and prepare customized menus based on guest preferences and dietary needs. Showcase a variety of regional Kerala and international cuisines with refined presentation. Ensure top-tier standards of kitchen hygiene, food safety, and quality.Source and utilize local, fresh, and seasonal ingredients. Coordinate with villa service teams to deliver seamless dining experiences. Manage kitchen inventory, costing, and daily requisitions efficiently. Interact with guests for personalized culinary engagement and feedback. Support private dinners, celebrations, and curated destination dining events.Qualifications&Experience Diploma or Degree in Culinary Arts / Hotel Management. 3–6 years of experience as a Chef in luxury villas, boutique resorts, or fine-dining restaurants. Strong knowledge of both local and international cuisines. Excellent time management, creativity, and plating skills. Warm, guest-centric attitude with attention to detail.What We Offer A chance to be part of a brand redefining experiential luxury through food, culture, and nature. Creative Freedom To Design And Showcase Signature Dining Experiences. Competitive salary, service charge benefits, and accommodation. Opportunities for professional growth across Mirth properties.