Cook (Mumbai)

Additional Information Job Number26065143 Job CategoryFood and Beverage & Culinary LocationB-43 New Link Rd Andheri West, Mumbai, Maharashtra, India, 400053 ScheduleFull Time Located Remotely?N Position Type Non-Management

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and skilled language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield® by Marriott garantiert wunderbar schlichte Aufenthalte an jedem unserer über 1.000 Standorte weltweit. Das ländliche Erbe unserer Marriott Familie inspiriert beruhigende und zuverlässige Erlebnisse, die sich durch herzliche Gastfreundschaft zu einem fantastischen Preis-Leistungs-Verhältnis auszeichnen. Als Mitglied unseres Teams sorgen Sie für die Umsetzung der Fairfield® Garantie: unser Engagement, dass jeder Gast das Hotel zufrieden verlässt. Bei Fairfield® laden wir Sie ein, die Stellenangebote unserer Hotels und unseren Service auf höchstem Standard kennenzulernen. Bei Fairfield® werden Sie Teil des Markenportfolios von Marriott International. Hier können Sie Ihr Bestes geben, Ihre Bestimmung finden, einem fantastischen globalen Team angehören und das Beste aus sich herausholen. Apply on Kit Job: kitjob.in/job/4n783z