Executive Chef Feroke

Core Responsibilities1. Culinary Leadership & Menu Innovation Authentic Recipe Execution: Maintain the highest standards of authenticity for traditional dishes (e.g., Mezze, Slow-roasted meats, Mandi/Kabsa, Mashawi, and intricate Arabic desserts). Menu Development: Design and curate seasonal menus, daily specials, and high-end banquet menus that blend traditional flavors with contemporary plating. Sourcing & Ingredients: Oversee the sourcing of specialized, high-quality Arabic spices, halal meats, and fresh produce, maintaining robust relationships with specialty vendors. Kitchen Operations & Management Team Leadership: Recruit, train, mentor, and supervise all kitchen staff (Sous Chefs, Line Cooks, Stewards), fostering a culture of respect, passion, and efficiency. Quality Control: Ensure every dish leaving the kitchen meets exact standards for taste, temperature, portion size, and visual appeal. Inventory & Waste: Manage food stock, minimize waste through smart portion control, and conduct regular inventory audits. Financial & Business Acumen Food Costing: Manage the kitchen budget, calculating accurate food costs to maximize profitability without compromising on ingredient quality. Labor Optimization: Design effective kitchen shift schedules that align with peak hours, events, and labor budgets. Hygiene, Safety & Compliance HACCP & Health Codes: Ensure strict adherence to local health department regulations, food safety standards, and sanitation protocols. Halal Compliance: Guarantee 100% adherence to Halal food preparation, storage, and cross-contamination prevention guidelines.

Pay: ₹50,000.00
- ₹60,000.00 per month

Work Location: In person Apply on Kit Job: kitjob.in/job/4mpwww