Production Chef (Not a Restaurant Role), Guwahati

Let's be clear upfront. This is not a restaurant job. This is not plating, garnishing, orà la carte service. At Frozzeto, we run a food manufacturing operation where products are made in bulk, standardized, and supplied to kitchens across India. If you enjoy volume, systems, and control over chaos, keep reading.What You'll Actually Do: You'll be running the production floor, not a kitchen pass.• Manage daily bulk production of frozen food products • Handle a team of 15–20+ staff (and scale beyond that) • Ensure every batch tastes the same. • Convert recipes into repeatable, scalable processes• Improve production speed, output, and efficiency • Identify and fix breakdowns in recipes or processes • Work on new product development that actually works at scale • Control wastage, yield, and raw material usage. ⚠️ This Role Is NOT For You If: • You only have restaurant/ hotel kitchen experience• You prefer creative cooking over structured production • You struggle with managing large teams or systems • You're not comfortable working in a factory environment. We're not building a kitchen. We're building a food system that scales. If that excites you, let's talk.