Commis Chef (Idukki)

Job Title: Commis Chef Department: Kitchen / Culinary Reports To: Chef de Partie / Sous Chef Job Summary: A Commis Chef assists in the preparation and cooking of food under the supervision of senior kitchen staff. This entry-level role is ideal for individuals beginning their culinary career, offering hands-on experience in all areas of the kitchen while maintaining high standards of hygiene and safety. Key Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes.
- Follow instructions from senior chefs and adhere to recipes and portion controls.
- Maintain cleanliness and organization of the kitchen and workstations.
- Store food correctly and monitor stock rotation.
- Comply with food safety and hygiene regulations at all times.
- Participate in kitchen cleaning schedules and equipment maintenance. Skills and Qualifications:
- Basic culinary training or a diploma in hotel management preferred.
- Eagerness to learn and grow in a professional kitchen environment.
- Ability to work in a fast-paced, team-oriented environment.
- Valuable time management and attention to detail Job Types: Full-time, Permanent Pay: ₹12,500.00
- ₹15,000.00 per month Work Location: In person Apply on Kit Job: kitjob.in/job/4m1g6i