Chef de Partie (Jaipur)
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can …
Sous Chef - Western Cuisine (Jaipur)
Company Description A luxury hospitality brand for contemporary travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to …
Chef de Partie - Grill (Jaipur)
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Middle Eastern cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic…
Sous Chef-Senior_SA (Jaipur)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. …
Executive Sous Chef (Jaipur)
Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and …
Chef De Partie Amer
ob Description: We are seeking a skilled and passionate Continental Chef CDP to join our culinary team. The ideal candidate must have a robust background in continental cuisine, with a minimum of 5 years of experience working in reputed 5-star hotel kitchens. You will be responsible for managing…
Sous Chef - Western Banquets (Jaipur)
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can …
Chef Tournant (Jaipur)
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
Executive Sous Chef (Jaipur)
Additional Information Job Number26050834 Job CategoryFood and Beverage & Culinary LocationThe Westin Jaipur Kant Kalwar Resort and Spa, Kazi Road, Vishal Gaon,, Jaipur, Rajasthan, India, 303002 ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Exhibits culinary talents by …
Pastry Chef Tournant, Jaipur
KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry …
Assistant Pastry Chef, Jaipur
KEY RESPONSIBILITIES• Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible…
