Sous Chef Senior Sa Jaipur

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits

culinary talents by personally performing tasks while leading the staff and

managing all food related functions. Works to continually improve guest and

employee satisfaction while maintaining the operating budget. Supervises all

kitchen areas to ensure a consistent, high quality product is produced.

Responsible for guiding and developing staff including direct reports. Must

ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience


• High school diploma or GED; 4 years experience in the culinary, food and

beverage, or related skilled area.

OR


• 2-year degree from an accredited university in Culinary Arts, Hotel and

Restaurant Management, or related major; 2 years experience in the culinary,

food and beverage, or related qualified area.

CORE WORK ACTIVITIES

Leading Culinary Team


• Utilizes interpersonal and communication skills to lead, influence, and

encourage others; advocates sound financial/business decision making;

demonstrates honesty/integrity; leads by example.


• Supervises and manages employees. Managing all day-to-day operations.

Understanding employee positions well enough to perform duties in employees'

absence.


• Encourages and builds mutual trust, respect, and cooperation among team

members.


• Serves as a role model to demonstrate appropriate behaviors.


• Ensures and maintains the productivity level of employees.


• Solicits employee feedback, utilizes an "open door" policy and reviews

employee satisfaction results to identify and address employee problems or

concerns.


• Ensures employees understand expectations and parameters.


• Establishes and maintains open, team-oriented relationships with employees and

ensures employees do the same within the team.


• Celebrates successes by publicly recognizing the contributions of team

members.


• Leads shifts while personally preparing food items and executing requests

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