Assistant Food and Beverage Manager (Periyanaickenpalayam)

An assistant restaurant manager ensures daily operations run smoothly by supervising staff, managing inventory, and maintaining high customer satisfaction. They bridge the gap between front-of-house (FOH) and back-of-house (BOH) teams while supporting the general manager with administrative and financial duties. Key Responsibilities
- Staff Supervision & Development: Train new hires, organize employee schedules, and evaluate team performance. They also handle minor disciplinary actions and mediate workplace conflicts.
- Daily Operations: Ensure workflow is running smoothly, enforce company policies and procedures, and monitor workplace safety.
- Customer Service: Serve as the first escalation point for complex customer inquiries, complaints, and requests to ensure overall satisfaction.
- Administrative & Financial Support: Assist in maintaining budgets, managing inventory levels, and preparing reports for upper management Core responsibilities include: Staff & Shift Management
- Scheduling: Create staff shift schedules, assign table sections, and manage labor costs to meet business demands.
- Training & Onboarding: Assist in hiring, training, and mentoring new team members to ensure they uphold service standards.
- Performance Oversight: Supervise daily operations, conduct staff evaluations, and provide real-time coaching Customer Service & Operations
- Guest Relations: Address and resolve customer questions, requests, and complaints in a swift, professional manner.
- Quality Control: Monitor food and beverage presentation, taste, and overall service quality.
- Floor Presence: Lead the opening and closing processes, ensuring the dining room and bar are fully prepped for service. Administration & Financial Duties
- Inventory Control: Track stock levels of ingredients, utensils, and cleaning supplies; place orders to prevent shortages.
- Cash Management: Balance cash registers, manage billing, and ensure accurate financial reporting at the end of shifts.
- Payroll Processing: Assist in processing payroll, managing employee hours, and keeping detailed records of income and expenses Health, Safety & Compliance
- Regulations: Ensure the entire restaurant complies with local health, food safety, and alcohol licensing regulations.
- Maintenance: Oversee routine maintenance and repairs for restaurant equipment and facilities Pay: ₹18,000.00
- ₹25,000.00 per month Perks
- Cell phone reimbursement
- Food provided
- Provident Fund Work Location: In person Apply on Kit Job: kitjob.in/job/4mvjq0