Kitchen Steward (Kowdiar)

Age: 25
- 35! Call / Whatsapp : 9207090725! FOR IMMEDIATE JOINERS! Key Responsibilities
- Dishwashing & Sanitation: Wash and sanitize plates, cutlery, pots, and pans efficiently.
- Kitchen Cleanliness: Sweep, mop, clean surfaces, and maintain the hygiene of the kitchen infrastructure.
- Waste Management: Dispose of garbage and recyclables, ensuring all areas are organized and clean.
- Equipment Maintenance: Operate cleaning equipment (e.g., dishwashers) and report any maintenance issues with equipment.
- Stock Management: Clean, sort, and store dishes and kitchen equipment properly; assist in monitoring inventory of cleaning supplies.
- Safety Compliance: Adhere to safety procedures, use cleaning chemicals safely, and follow Health, Safety, and Environmental (EHS) policies. Required Skills & Attributes
- Physical Stamina: Ability to stand for long hours, work in hot/humid environments, and lift heavy items.
- Time Management: Ability to work quickly and efficiently in a fast-paced environment.
- Reliability: Following health, safety, and sanitation protocols diligently. Working Conditions
- Environment: Fast-paced commercial kitchens (hotels, restaurants, cruise ships).
- Schedule: Often involves evenings, weekends, and holidays. This role is vital for maintaining food safety and allowing chefs to work efficiently without interruptions. Job Type: Full time Pay: ₹18,000.00 per month Benefits:
- Food provided Work Location: In person Apply on Kit Job: kitjob.in/job/4ltann