Kitchen Supervisor (Kottakkal)

Key Responsibilities
- Supervise kitchen staff, cooks, and food service helpers
- Ensure meals are prepared according to diet plans and nutrition guidelines
- Monitor food quality, portion sizes, and meal presentation
- Maintain cleanliness and hygiene standards in the kitchen area
- Ensure compliance with food safety and sanitation regulations
- Coordinate meal preparation for special dietary requirements
- Monitor food storage, stock rotation, and inventory control
- Assist the Nutritionist/Dietitian in implementing therapeutic diets
- Train kitchen staff on hygiene and protected food handling practices
- Ensure timely meal preparation and distribution
- Report kitchen maintenance or equipment issues
- Reduce food wastage and maintain cost control practices Pay: ₹8,000.00
- ₹15,000.00 per month Work Location: In person Apply on Kit Job: kitjob.in/job/4m4yv7