Job: SOUS CHEF, Thiruvananthapuram

Company Overview

GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company. We have established partnerships with around 500 companies in India. Our focus is on providing efficient and reliable recruitment services to our clients.

Job Overview

Senior Sous Chef role with 7 to 10 years of experience. Full-time position based in Thiruvananthapuram, Kerala, India. Must be well experienced in Oriental Western Cuisine.

Qualifications and Skills

• Proven experience as a Sous Chef in a busy and high-volume kitchen
• Strong knowledge of culinary techniques and practices
• Excellent leadership and organizational skills
• Ability to work well under pressure and in a fast-paced environment
• Good understanding of food safety and hygiene practices
• Creative mindset and ability to develop innovative dishes
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required

Roles and Responsibilities

• Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation
• Supervise and train junior kitchen staff to ensure efficient and effective operations
• Collaborate with the Head Chef to develop and implement menus that are tailored to meet the needs and preferences of the clients
• Ensure food safety standards and regulations are strictly followed in the kitchen
• Monitor inventory levels and place orders for kitchen supplies as needed
• Maintain a clean and organized kitchen environment
• Contribute to the development of new menu items and specials
• Manage and minimize food wastage to maximize profitability
• Work closely with the front of house staff to ensure smooth kitchen operations and customer satisfaction
• Stay updated with industry trends and incorporate new techniques and ingredients into menu items