Executive Chef (Madurai)

Hiring: Executive Chef – Arabian & Multi-Cuisine Restaurant Location: Madurai Brand: Heaven’s Park Restaurant We are looking for an experienced and dynamic Executive Chef to lead our kitchen operations for an Arabian & Multi-Cuisine fine dining restaurant. Key Responsibilities:
- Lead and manage full kitchen operations
- Special expertise in Arabian, Indian & Continental cuisine
- Menu planning, food costing & recipe standardization
- Maintain high food quality, taste & presentation standards
- Control kitchen inventory & minimize wastage
- Train and supervise kitchen team
- Ensure hygiene standards as per FSSAI guidelines
- Coordinate with management for recent menu development & promotions Requirements:
- Minimum 8–12 years experience in reputed restaurants
- Strong experience in Arabian cuisine (Mandi, Grills, Shawarma, Mezze, etc.)
- Leadership and team management skills
- Knowledge of food costing & kitchen budgeting
- Ability to handle high-volume operations Salary: Attractive salary + Performance incentives (Based on experience) How to Apply: Interested candidates can send their CV to: 8015004108 Job Type: Full-time Pay: ₹30,000.00
- ₹60,000.00 per month Benefits:
- Cell phone reimbursement
- Paid sick time
- Provident Fund Work Location: In person Apply on Kit Job: kitjob.in/job/4lhfu7