India

Baker Tournant (Madurai)

Baker Tournant (Madurai)
Description
Key Responsibilities:

• Ensures the smooth and effective operation and control of the Bakery Shop and production daily according to company policies.
• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the bread display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning t Apply on Kit Job: kitjob.in/job/4lpalk
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Baker Tournant (Madurai) has been posted in the Madurai Hospitality, Tourism & Travel category on Locanto.

If you’re looking for something similar, check out hotel president, Madurai, Madurai Restaurant hiring, Madurai or WhatsApp Chatbot for Travel and Hospitality in No 17, SF 4 - 7, Parsn Samuruthi Mahal, opp. Fatima college, Madu, madurai, also posted in Hospitality, Tourism & Travel. In total, we have 3 ads in Hospitality, Tourism & Travel in Madurai on Locanto classifieds.

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