Home Cook (Panchkula)

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A home cook specializing in Indian and South Indian cuisine prepares daily meals—such as idli, dosa, sambar, and curries—according to family preferences. Key duties include menu planning, grocery shopping, maintaining kitchen hygiene, and managing food inventory. They must have expertise in traditional spices, cooking techniques, and dietary needs. Location
- Sector 16 Panchkula Salary
- 18000 to 20,000 Per Month + Room + Food Key Responsibilities: Menu Planning & Cooking: Prepare diverse Indian/South Indian breakfast, lunch, and dinner items (e.g., appam, dosa, chutneys, rice, roti). Kitchen Maintenance: Keep the cooking area, stove, refrigerator, and kitchen tools clean and sanitary. Ingredients Management: Source fresh, quality ingredients, handle daily shopping, and manage pantry inventory. Dietary Customization: Adjust recipes for dietary needs (e.g., less oil/spices) and follow specific family preferences. Safety & Hygiene: Adhere to food safety and sanitization standards. Essential Skills: Expertise in South Indian/Indian Cuisine: Knowledge of authentic, traditional recipes. Time Management: Organizing, prepping, and cooking multiple items within required timeframes. Hygiene Consciousness: Maintaining a clean and organized workspace. Experience 1
- 5 Years Salary 2 Lac 25 Thousand To 2 Lac 50 Thousand P.A. Industry Hotel / Restaurants / Travel / Airlines Qualification 12th Pass Key Skills Cook Indian Cook Indian Curry Home Cook South Indian Cook Idli Dosa Curries Curry Cooking House Cook Apply on Kit Job: kitjob.in/job/4lo4tu