Apprentice - F&B Service, Mysuru

Responsibilities: Assist in providing courteous, professional, and efficient service to guests, adhering to our company standards Rotate through different sub-departments within the Food&Beverage division to gain diverse experience Learn and perform opening and closing procedures for assigned work areas Develop a thorough understanding of our menu items, including food and beverage combinations Maintain cleanliness and organization in the workplace and surrounding areas Assist in monitoring operating supplies and reducing spoilage and wasteHandle guest inquiries and concerns professionally, escalating issues to supervisors when necessary Support the team in various operational tasks as assigned Participate in training sessions and actively seek opportunities to enhance skills and knowledge