Bakery Chef (Nainital)

Key Responsibilities:
- Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns.
- Follow recipes accurately while also introducing current and creative baked items.
- Manage mixing, kneading, proofing, baking, and finishing processes.
- Decorate cakes, pastries, and desserts with icing, frosting, and toppings.
- Ensure consistency in taste, texture, and presentation across all products.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Monitor ingredient levels and assist in inventory control and ordering supplies.
- Operate and maintain baking equipment such as ovens, mixers, and proofers safely.
- Collaborate with team members for menu planning and special orders. Apply on Kit Job: kitjob.in/job/4md3j1