Bakery Chef Nainital

Key Responsibilities: Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns. Follow recipes accurately while also introducing current and creative baked items. Manage mixing, kneading, proofing, baking, and finishing processes. Decorate cakes, pastries, and desserts with icing, frosting, and toppings. Ensure consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as ovens, mixers, and proofers safely. Collaborate with team members for menu planning and special orders. Apply on Kit Job: kitjob.in/job/4mfl4u