Assistant Restaurant Manager (Indiranagar)

Job Posting: Restaurant Manager – Salt Mango Tree (Indiranagar, Bangalore) About Us Salt Mango Tree is a Kerala cuisine restaurant in Indiranagar, Bangalore, offering authentic meals and à la carte dining. As part of White Canvas Hospitality LLP, we are committed to delivering exceptional guest experiences and building a strong, motivated team culture. Position: Restaurant Manager We are seeking a passionate and experienced Restaurant Manager to lead operations, drive performance, and ensure our guests enjoy the very best of Kerala hospitality. Key Responsibilities
- Oversee daily restaurant operations, ensuring smooth service for meals and à la carte dining.
- Lead, train, and motivate staff to deliver outstanding guest experiences.
- Manage budgets, payroll, and cost control to achieve profitability targets.
- Ensure compliance with statutory requirements, hygiene, and safety standards.
- Handle guest relations, resolve service issues, and build loyalty.
- Collaborate with senior management on promotions, branding, and growth strategies.
- Prepare and review operational and financial reports regularly. Requirements
- 5+ years of experience in restaurant management (South Indian / Kerala cuisine preferred).
- Strong leadership, communication, and problem-solving skills.
- Proven ability to manage teams and achieve operational targets.
- Knowledge of compliance, documentation, and financial reporting.
- Flexibility to work shifts, weekends, and holidays. What We Offer
- Competitive salary package with performance incentives.
- Meals on duty.
- Career growth opportunities within White Canvas Hospitality LLP.
- A collaborative and supportive work environment. Location: Salt Mango Tree, Indiranagar, Bangalore Job Types: Full time, Permanent Pay: ₹30,000.00
- ₹33,000.00 per month Benefits:
- Food provided
- Paid sick time
- Paid time off Ability to commute/relocate:
- Indiranagar, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education:
- Diploma (Preferred) Experience:
- Restaurant management: 5 years (Preferred)
- Assistant manager: 3 years (Preferred) Language:
- Malayalam (Preferred) Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred) Work Location: In person Apply on Kit Job: kitjob.in/job/4m1uu0