Indian Chef, Delhi

Job Title: Chef (Experienced) Location: Delhi Job Type: Full-Time Experience Required: Minimum 2–5 Years Job Responsibilities: - Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.) - Ensure consistency in taste, quality, and presentation of food - Manage kitchen operations during shifts and coordinate with team members- Maintain hygiene, cleanliness, and food safety standards in the kitchen - Monitor inventory, stock levels, and minimize wastage - Assist in menu planning and suggest new dishes or improvements - Follow instructions from Head Chef and maintain kitchen discipline Requirements: - Proven experience as an Chef in a restaurant, hotel, or cloud kitchen- Strong knowledge of spices, cooking techniques, and recipes - Experience in Tandoor section will be an added advantage - Ability to work in a fast-paced environment - Team player with good communication skills - Flexible with shifts and working hours