Sous Chef (New Delhi)

Company Description Confidential company is an innovative culinary organization dedicated to delivering exceptional dining experiences. Focused on quality, creativity, and sustainability, we strive to create memorable meals that delight and inspire. Our team is passionate about exploring new flavors while preserving traditional cooking techniques. Committed to excellence, we value collaboration and innovation in all aspects of our craft.

Role Description We are seeking a dedicated and skilled Sous Chef to join our team in Recent Delhi. This is a full-time, on-site role. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, manage food preparation and presentation, maintain kitchen efficiency, and ensure adherence to food safety standards. Additional responsibilities include supervising kitchen staff, monitoring inventory, and creating exceptional culinary dishes that align with the organization’s standards of quality. Leadership and a passion for culinary arts are critical for the position.

Qualifications Proven expertise in food preparation, culinary techniques, and plating Strong team leadership and people management skills Knowledge of food safety regulations and practices Menu planning and ingredient selection proficiency Ability to adapt to high-pressure environments and meet deadlines Excellent organizational and multitasking abilities Formal culinary training or certification is preferred Previous experience in a similar role is highly desirable Apply on Kit Job: kitjob.in/job/4lbdnf