Chef Intern, Delhi

About Savri Savri is a premium private chef booking platform launching in Delhi NCR, June 2026. We connect verified, experienced chefs with homes for private dining experiences, special occasions, and personalized meal prep. We handle the bookings, payments, and customer management, our chefs focus entirely on what they do best: cooking exceptional food.We're building our founding chef roster before launch and looking for culinary interns who want more than a traditional kitchen internship, real customers, real kitchens, real earnings from Day 1. Role Overview Position: Chef Intern Type: Internship (Part-time / Flexible) Location: Delhi, Gurgaon, Noida (On-site at customer homes)Duration: 3 months (extendable based on performance) Stipend: Per-booking earnings + performance incentives Start Date: Immediate / June 2026 What You'll Do Cook for real customers at their homes across Delhi NCR for occasions including private dinners, family meals, parties, and meal prep sessionsCollaborate with the Savri founding team on menu creation, portion planning, and food quality standards Maintain a clean, hygienic, and professional kitchen setup at every customer location Build and manage your personal chef profile on the Savri platform Collect customer feedback post-booking and relay operational insights back to the teamRepresent Savri's brand standard at every booking, you are the product What We're Looking For Must Have: Currently enrolled in or graduated from a recognised culinary/hospitality program (IHM Pusa, BCIHMCT, Amity School of Hospitality, Delhi Institute of Hotel Management, or equivalent) Based in Delhi, Gurgaon, or Noida, or willing to travel within Delhi NCR for bookingsMinimum 1 year of kitchen experience (hotel, restaurant, catering, or home kitchen) Own a smartphone with active internet access (for booking notifications and communication) Physically able to cook, stand, and manage kitchen work for 2–4 hours per booking Good to Have: Specialisation in North Indian, Continental, or Multi-cuisine cookingPrevious experience cooking independently for households or small events Basic understanding of food plating and presentation Comfortable communicating with customers in Hindi and/or English What You Get Earnings from Day 1— fixed per-booking payout on every confirmed booking you complete Verified Savri Chef Profile — a digital portfolio with your cuisine specialties, reviews, and booking history that you ownFounding Chef Status— early partners get priority booking allocation and platform visibility at launch Direct mentorship from the founding team on menu planning, customer experience, and growing as an independent chef Certificate of Internship from Savri on completion Path to full Chef Partner status post-internship based on rating and performanceCompensation Structure Earnings are per booking, not a fixed monthly stipend Booking payouts range based on guest count and menu complexity Payment processed within 48 hours of booking completion via UPI/bank transfer High-performing interns receive bonus bookings and priority scheduling Working ConditionsFlexible schedule— you choose your availability No minimum booking commitment per week All ingredients sourced and paid for by the customer (unless otherwise agreed) You travel to the customer's location (travel cost reimbursement policy applicable for bookings beyond 15km radius, to be discussed at onboarding)You carry your own basic chef toolkit (knife set, apron, basic equipment, Savri provides a checklist) Selection Process Application— Fill the Google Form (link in post) 60-second intro video — Tell us who you are and one dish you're proud of (WhatsApp) 15-minute video call with the Savri founding teamIn-person verification— ID check and brief interaction with our Delhi coordinator Onboarding — Profile setup, chef guidelines walkthrough, first booking assigned Total time from application to first booking: 5–7 days Who Should NOT Apply Anyone looking for a 9-to-5 structured office internshipAnyone unwilling to work in customer homes Anyone not based in Delhi NCR or unable to commute within the city How to Apply Fill this form: Or DM us directly on LinkedIn with the subject: 'Chef Intern— [Your City]'