Brand R&d Chef New Delhi

Role & responsibilities Conceptualize and develop current menu items, seasonal specials, beverages, wellness offerings, and packaged products. Conduct ingredient research and identify emerging food, nutrition, and consumer trends. Conduct product trials, tastings, and sensory evaluations. Work closely with operations teams to ensure successful implementation across outlets Source and evaluate new ingredients, suppliers, and culinary techniques. Serve as the spokesperson for the brand. Collaborate with the marketing team to develop content calendars and campaign ideas. Appear in videos, reels, interviews, and live sessions when required Explain ingredients, cooking techniques, wellness perks, and product stories in a consumer-friendly manner.

Preferred candidate profile Degree/Diploma in Culinary Arts, Hotel Management, or related field. 5+ years of culinary experience, with at least 2 years in product development or menu innovation. Experience in wellness, healthy eating, specialty cafs, premium dining, or food brands preferred. Solid understanding of nutrition, ingredients, and food science is desirable. Comfortable appearing on camera and engaging with audiences. Excellent verbal and written communication skills. Proficiency in social media content creation and storytelling.

Key Skills Culinary Innovation Menu Development Food Styling & Presentation Consumer Trend Analysis Social Media Communication Public Speaking Brand Storytelling Cross-functional Collaboration Apply on Kit Job: kitjob.in/job/4n30et