Chef De Partie (Delhi)

We are looking for a skilled Chef De Partie to join our team in Delhi. The ideal candidate will have 3+ years of experience in the culinary industry. Roles and Responsibility
- Manage kitchen operations, including food preparation and presentation.
- Develop menus and recipes to enhance culinary offerings.
- Supervise and train junior staff members to ensure high-quality service.
- Maintain inventory and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Collaborate with other departments to achieve business objectives. Job Requirements
- Proven experience as a Chef De Partie or similar role.
- Strong knowledge of cooking techniques and ingredients.
- Excellent communication and leadership skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Solid attention to detail and commitment to quality. How to Apply Apply now to join our team at Pass Code Hospitality. This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying. Apply on Kit Job: kitjob.in/job/4na5kk