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Head Chef cum Trainer (Delhi)

Head Chef cum Trainer (Delhi)
Description
Key Responsibilities
- Handle complete kitchen operations and food preparation
- Create and manage café-style menus
- Maintain food quality, taste, presentation, and hygiene
- Train kitchen staff on recipes, SOPs, and food safety
- Monitor inventory, food costing, and wastage control
- Ensure FSSAI hygiene and safety compliance
- Support franchise outlet kitchen setup and operations
- Introduce seasonal and promotional menu items
- Coordinate with management for daily operations and customer feedback Skills Required
- Knowledge of:
- Continental cuisine
- Chinese / Indo-Chinese cuisine
- Kitchen management & stock control
- Staff training and leadership
- Menu planning & recipe standardization
- Communication and team handling skills Pay: ₹20,000.00
- ₹32,000.00 per month Work Location: In person Apply on Kit Job: kitjob.in/job/4n7mej
Highlights
  • Company name
    FBCH
  • Job position
    Head Chef cum Trainer (Delhi)
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Head Chef cum Trainer (Delhi) has been posted in the New Delhi Hospitality, Tourism & Travel category on Locanto.

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