Restaurant Manager Sanquelim

Robust leadership and team management skills. Excellent communication and guest engagement abilities. Welcoming and professional behavior towards customers. Good time management and multitasking capability. Ability to handle customer complaints calmly and effectively. Proper knowledge of billing, cash handling, and POS systems. Capability to maintain smooth restaurant operations during rush hours. Strong problem-solving and decision-making skills. Ability to manage staff schedules and coordinate teamwork. Focus on customer satisfaction and service quality. Valuable understanding of hygiene, cleanliness, and food safety standards. Ability to monitor inventory and reduce wastage. Responsible, disciplined, and punctual personality. Capability to increase sales through smart customer service and upselling. Ability to maintain a positive and energetic work environment. Attention to detail in service, presentation, and operations. Basic knowledge of reports, daily sales tracking, and restaurant management. Ability to work under pressure while maintaining professionalism.

Pay: ₹25,000.00
- ₹400,000.00 per month

Benefits Adaptable schedule Food provided Paid time off

Work Location: In person Apply on Kit Job: kitjob.in/job/4mfd72