F&b Manager Periyar River

Key Responsibilities Operations Management: Ensure smooth daily operations across all dining areas, bars, banquets, and room service. Budget & Cost Control: Develop departmental budgets, monitor expenses, minimize waste, and implement strategies to maximize profitability. Staff Leadership: Recruit, train, schedule, and evaluate F&B; personnel. Menu Development: Collaborate with the culinary team to design profitable, appealing menus based on customer preferences and seasonal trends. Customer Service: Foster a high standard of guest experience, proactively address feedback, and resolve complaints. Compliance: Ensure all areas adhere to strict health, safety, and sanitation regulations

Experience : Group Of Hotels

Minimum 10 Years Experience Needed

Pay: ₹35,604.03
- ₹45,507.03 per month

Advantages: Food provided

Work Location: In person Apply on Kit Job: kitjob.in/job/4mziyf