F&B Controller (Rohini)
F&B Controller (Rohini)
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Rohini, India
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Posted: less than a week ago
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Save
Description
Position F&B; Controller Executive Department Food & Beverage / Finance Location Seven Seas Hotel Job Summary The F&B; Controller Executive is responsible for monitoring and controlling food and beverage costs, maintaining inventory records, ensuring proper stock management, and supporting the Finance and F&B; departments in achieving profitability and operational efficiency. Key Responsibilities
- Monitor daily food and beverage cost reports.
- Conduct physical inventory checks of stores, kitchen, bars, and outlets.
- Verify daily consumption, wastage, and transfer reports.
- Prepare daily, weekly, and monthly F&B; cost analysis reports.
- Ensure all purchases and receiving are as per company standards and approved rates.
- Reconcile stock movement with POS and store records.
- Monitor portion control and standard recipe compliance.
- Coordinate with Purchase, Stores, Kitchen, and Finance departments.
- Check and verify invoices, GRNs, and store requisitions.
- Identify cost-saving opportunities and control wastage.
- Maintain proper documentation and audit records.
- Assist during internal and external audits.
- Ensure compliance with hygiene, safety, and hotel SOPs. Required Qualifications
- Bachelor’s degree in Commerce, Hotel Management, or related field.
- Minimum 2–5 years of experience in F&B; Cost Control in hotels or hospitality industry.
- Knowledge of inventory management and costing procedures.
- Proficiency in MS Excel and hotel software/POS systems.
- Solid analytical and reporting skills.
- Good communication and coordination abilities. Preferred Skills
- Attention to detail and accuracy.
- Strong numerical and analytical skills.
- Ability to work under pressure and meet deadlines.
- Team player with professional attitude.
- Knowledge of hotel operations and F&B; standards. Salary As per industry standards and experience. Reporting To Financial Controller / Director Finance / F&B; Manager Pay: ₹30,000.00
- ₹35,000.00 per month Benefits:
- Food provided
- Leave encashment Work Location: In person Apply on Kit Job: kitjob.in/job/4miwpi
- Monitor daily food and beverage cost reports.
- Conduct physical inventory checks of stores, kitchen, bars, and outlets.
- Verify daily consumption, wastage, and transfer reports.
- Prepare daily, weekly, and monthly F&B; cost analysis reports.
- Ensure all purchases and receiving are as per company standards and approved rates.
- Reconcile stock movement with POS and store records.
- Monitor portion control and standard recipe compliance.
- Coordinate with Purchase, Stores, Kitchen, and Finance departments.
- Check and verify invoices, GRNs, and store requisitions.
- Identify cost-saving opportunities and control wastage.
- Maintain proper documentation and audit records.
- Assist during internal and external audits.
- Ensure compliance with hygiene, safety, and hotel SOPs. Required Qualifications
- Bachelor’s degree in Commerce, Hotel Management, or related field.
- Minimum 2–5 years of experience in F&B; Cost Control in hotels or hospitality industry.
- Knowledge of inventory management and costing procedures.
- Proficiency in MS Excel and hotel software/POS systems.
- Solid analytical and reporting skills.
- Good communication and coordination abilities. Preferred Skills
- Attention to detail and accuracy.
- Strong numerical and analytical skills.
- Ability to work under pressure and meet deadlines.
- Team player with professional attitude.
- Knowledge of hotel operations and F&B; standards. Salary As per industry standards and experience. Reporting To Financial Controller / Director Finance / F&B; Manager Pay: ₹30,000.00
- ₹35,000.00 per month Benefits:
- Food provided
- Leave encashment Work Location: In person Apply on Kit Job: kitjob.in/job/4miwpi
Highlights
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Company nameSeven Seas Hotel Rohini
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Job positionF&B Controller (Rohini)
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