Pastry Chef (Pune)
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Pune, India
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Posted: less than a week ago
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- Prepare and bake pastries, cakes, cookies, breads, desserts, and other baked products.
- Ensure consistency in taste, quality, and presentation.
- Develop and test new recipes and seasonal offerings.
- Manage mise en place and daily production schedules.
- Monitor inventory levels and place requisitions when needed.
- Ensure proper storage, labeling, and rotation of ingredients.
- Maintain cleanliness and organization of the pastry section.
- Follow food safety, hygiene, and sanitation standards at all times.
- Minimize wastage and maintain portion control.
- Work closely with the kitchen and service teams to ensure smooth operations. Requirements
- Previous experience as a Pastry Chef, Baker, or similar role.
- Strong knowledge of baking techniques, pastry production, and dessert preparation.
- Attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Good organizational and time-management skills.
- Creative mindset with a passion for innovation.
- Flexibility to work weekends, holidays, and early morning shifts. What We Offer
- Competitive salary.
- Staff meals.
- Opportunities for creative input and menu development.
- Career growth within a professional hospitality environment.
- Supportive and collaborative team culture. Experience: 1–5 years Salary: Based on experience If you have a passion for baking and creating memorable desserts, we'd love to hear from you. Apply with your resume and portfolio/photos of your work, if available. Pay: From ₹20,000.00 per month Perks:
- Food provided Work Location: In person Apply on Kit Job: kitjob.in/job/4n7m2m
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Company nameLe Petit Hospitality
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Job positionPastry Chef (Pune)
Pastry Chef (Pune) has been posted in the Pune Hospitality, Tourism & Travel category on Locanto.
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