Breakfast Chef (Kollam)
Breakfast Chef (Kollam)
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Kollam, India
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Posted: less than a week ago
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Description
Nadaala Multicuisine Restaurant in Neendakara Kollam DESCRIPTION
- BREAKFAST CHEF Position Breakfast Chef Location kollam kerala Salary 25 000
- 30 000 per month Experience Minimum 5 years OR Hotel Management Qualification Role Overview We are looking for a highly skilled Breakfast Chef who is experienced in preparing a wide range of South Indian and North Indian breakfast items The ideal candidate must have strong cooking knowledge excellent taste quality and the ability to maintain consistency during peak hours Key Responsibilities Prepare a variety of breakfast dishes including Dosa varieties Masala Ghee Onion Set dosa etc Porotta soft and layered Idli soft fluffy Appam Chapathi Batoora Bhatura Poori Idiyappam Ensure excellent taste hygiene and consistency in all dishes Prepare tea and coffee with good flavour and balance Manage breakfast counter operations efficiently Maintain cleanliness and follow food safety guidelines Assist in inventory management of breakfast ingredients Work closely with kitchen staff to ensure timely service Requirements Minimum 5 years of experience as a Breakfast Chef in hotels restaurants OR Hotel Management qualification Expertise in South Indian North Indian breakfast preparation Strong knowledge of cooking techniques and kitchen hygiene Ability to work early morning shifts Teamwork time management and communication skills Salary Benefits 25 000
- 30 000 per month based on experience and skill Attractive working environment and career growth opportunities Job Type Full time Pay 20 000 00
- 25 000 00 per month Benefits Health insurance Work Location In person Apply on Kit Job: kitjob.in/job/4mcdre
- BREAKFAST CHEF Position Breakfast Chef Location kollam kerala Salary 25 000
- 30 000 per month Experience Minimum 5 years OR Hotel Management Qualification Role Overview We are looking for a highly skilled Breakfast Chef who is experienced in preparing a wide range of South Indian and North Indian breakfast items The ideal candidate must have strong cooking knowledge excellent taste quality and the ability to maintain consistency during peak hours Key Responsibilities Prepare a variety of breakfast dishes including Dosa varieties Masala Ghee Onion Set dosa etc Porotta soft and layered Idli soft fluffy Appam Chapathi Batoora Bhatura Poori Idiyappam Ensure excellent taste hygiene and consistency in all dishes Prepare tea and coffee with good flavour and balance Manage breakfast counter operations efficiently Maintain cleanliness and follow food safety guidelines Assist in inventory management of breakfast ingredients Work closely with kitchen staff to ensure timely service Requirements Minimum 5 years of experience as a Breakfast Chef in hotels restaurants OR Hotel Management qualification Expertise in South Indian North Indian breakfast preparation Strong knowledge of cooking techniques and kitchen hygiene Ability to work early morning shifts Teamwork time management and communication skills Salary Benefits 25 000
- 30 000 per month based on experience and skill Attractive working environment and career growth opportunities Job Type Full time Pay 20 000 00
- 25 000 00 per month Benefits Health insurance Work Location In person Apply on Kit Job: kitjob.in/job/4mcdre
Highlights
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Company nameFIOW MART
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Job positionBreakfast Chef (Kollam)
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