Restaurant Captain (Kollam)

A restaurant captain oversees a restaurant s dining room operations to ensure a superior guest experience by leading staff managing service coordinating with the kitchen and resolving guest issues Key responsibilities include greeting guests taking orders maintaining cleanliness and hygiene training servers enforcing safety regulations and managing reservations and billing to ensure smooth high-quality service and guest satisfaction Job Type Full time Pay 19 000 00
- 23 607 56 per month Work Location In person Apply on Kit Job: kitjob.in/job/4mcq3z