Executive Chef Rajkot

Role Overview:

We are seeking a seasoned hospitality professional for the role of Executive Chef to lead and manage the VIP kitchen operations for the Promoter’s dining requirements. The ideal candidate should possess solid culinary expertise, exceptional leadership skills, and the ability to deliver world-class dining experiences with the highest standards of quality, hygiene, and discretion.

Key Responsibilities:

Oversee end-to-end kitchen operations for VIP / Promoter dining requirements

Plan, curate, and execute high-quality menus across multiple cuisines

Ensure consistency in taste, presentation, and service excellence

Manage food preparation, inventory, kitchen staff, and vendor coordination

Maintain the highest standards of hygiene, food safety, and kitchen compliance

Cater to personalized dining preferences and special requests of VIP guests

Introduce creative culinary concepts while respecting traditional preferences

Ensure smooth execution of private events, formal dinners, and special occasions

Candidate Profile:

Minimum 14+ years of experience in hospitality / luxury culinary operations

Proven expertise in handling multi-cuisine preparations

Robust understanding of Gujarati cuisine will be an added advantage

Experience in luxury hotels, private residences, or UHNW client environments preferred

Excellent leadership, planning, and team management abilities

Ability to maintain confidentiality and professionalism in VIP settings

Qualifications:

Degree in Culinary Arts or Hospitality Management

IHM qualification will be an added advantage

Preferred Background:

Candidates from luxury hotels, premium hospitality brands, or exclusive private client service environments will be highly preferred. Apply on Kit Job: kitjob.in/job/4mqj0e