Food Technology Intern, Raniganj

The Food Technology Intern will assist the R&D, production, and quality control teams in projects related to product development, food safety, and process optimization. This role offers hands-on experience in the food technology industry, providing exposure to the latest trends and innovations. Key Responsibilities: Support R&D in product formulation, testing, and analysis. Assist in quality control processes to ensure compliance with food safety standards. Conduct research on industry trends, ingredients, and regulatory requirements. Help optimize production processes for efficiency and quality improvement. Document findings and prepare reports for internal review.Collaborate with cross-functional teams to drive innovation and process enhancements. Requirements: Currently pursuing or recently completed a degree in Food Technology, Food Science, or a related field. Basic understanding of food safety regulations and quality standards. Strong analytical and problem-solving skills.Effective communication and teamwork abilities. Passion for the food industry and eagerness to learn. This internship is an excellent opportunity for individuals looking to gain practical experience in the food technology sector while working alongside industry professionals.