Apprentice (Kufri)

Roles and Responsibility
- Assist in preparing and cooking high-quality dishes and beverages.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
- Participate in staff meetings and contribute to the development of the business. Job Requirements
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills, with a positive attitude towards colleagues and customers.
- Strong attention to detail, focusing on quality and consistency in all aspects of work.
- Willingness to learn and adapt to recent situations and challenges.
- Familiarity with hotel and restaurant operations, including front-of-house and back-of-house procedures.
- Ability to lift heavy objects and stand for long periods, working in a fast-paced environment. Apply on Kit Job: kitjob.in/job/4l9jbn