Indian Chef - Full Time, Solan

Job Description : An Indian Chef specializes in preparing authentic Indian cuisine (curries, tandoor, breads) using traditional techniques. Responsibilities include menu planning, ingredient sourcing Location - Baddi Himachal Pradesh Salary - 15,000 to 25,000 + Food Key Responsibilities Food Preparation: Cooking a wide variety of Indian dishes, including curries, tandoor items, appetizers, and breads.Menu Development: Designing menus, planning daily specials, and innovating with new, authentic recipes. Kitchen Management: Supervising junior chefs and kitchen assistants, delegating tasks, and ensuring efficient service. Inventory Control: Monitoring ingredient stock levels, ordering supplies, and managing food wastage.Hygiene&Safety: Ensuring strict adherence to safety, sanitation (HACCP/USPH), and food handling standards. Quality Assurance: Maintaining consistency in taste, portion, and presentation. Key Skills&Requirements Expertise in Indian Cuisine: In-depth knowledge of spices, regional techniques (e.g., South Indian, North Indian, Tandoor), and authentic cooking methods. Culinary Experience: Proven experience as an Indian Chef, Chef de Partie, or Cook in a professional kitchen. Leadership&Communication: Ability to manage a team and work well under pressure. Education: Culinary degree or equivalent certification is often preferred.