Head Cook (Dirang)

We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines for our Resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prepare the items. The duties and responsibilities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right portion of food to serve to the customer. 3. Be able to take orders from the guests if needed. 4. Keep proper care of Kitchen inventories. 5. Prepare and send necessary data back to the Head Office at the end of the day. 6. Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday, so necessary preparation for timely food service is a must. Additional Duties:
· Measure and assemble ingredients for menu items
· Maintain accurate food inventories
· Properly store food items at appropriate temperatures
· Rotate stock items as per established procedures
· Restock kitchen for subsequent shifts
· Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00
- ₹25,000.00 per month Perks:
- Paid sick time Ability to commute/relocate:
- Dirang, Arunachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s):
- Applicant should be able to work in an off-beat location Education:
- Higher Secondary(12th Pass) (Preferred) Experience:
- total work: 1 year (Preferred)
- Chef: 3 years (Preferred) Work Location: In person Apply on Kit Job: kitjob.in/job/4lhew7