COOK (Nadathara)

Responsibilities
- Prepare and cook food items as per menu requirements
- Maintain cleanliness and hygiene in the kitchen
- Ensure proper storage of food materials and ingredients
- Monitor food quality and freshness
- Follow safety and hygiene standards Requirements
- Previous experience as a Cook or Kitchen Staff preferred
- Knowledge of South Indian and basic cooking
- Ability to work in a fast-paced environment
- Good hygiene and cleanliness practices
- Team player with a positive attitude Working Hours
- As per company schedule Pay: From ₹18,000.00 per month Benefits:
- Adaptable schedule
- Food provided Work Location: In person Apply on Kit Job: kitjob.in/job/4n0jb7