Pastry Chef, Visakhapatnam

Assist the Executive Chef in managing daily bakery operations and staff supervision Develop and implement new recipes and menu items, focusing on both traditional and innovative baked goods Ensure consistent quality and presentation of all bakery products Train and mentor junior bakers and pastry chefsMaintain inventory and order supplies as needed Uphold strict food safety and sanitation standards Collaborate with other kitchen departments to create cohesive menu offerings Participate in menu planning, cost control, and budgeting for the bakery department Stay current with industry trends and incorporate new techniques and flavors into the menuCulinary degree or diploma with a focus on baking and pastry arts Minimum 3-5 years of experience in a professional bakery or pastry kitchen Previous experience in a leadership role (e. g. , Head Baker, Pastry Chef) Advanced knowledge of baking and pastry techniques, including bread making, cake decorating, and confectioneryProficiency in menu planning, recipe development, and cost control Strong understanding of food safety and sanitation practices, with current Food Safety Certification Excellent knowledge of dietary restrictions and allergen management Proficient in operating and maintaining various kitchen and bakery equipmentStrong leadership and team management skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and interpersonal skills Creativity and passion for creating innovative baked goods and pastries Flexibility to work early morning shifts, weekends, and holidays as required