Chef De Partie Chennai
Chef De Partie Chennai
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Chennai, India
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Posted: less than a week ago
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Description
Company Description The Oberoi Group, founded in 1934, is globally renowned for redefining luxury hospitality with a commitment to excellence, personalised care, and meticulous attention to detail. Operating 30 luxury hotels across five countries under the brands Oberoi Hotels & Resorts and Trident Hotels, the group offers distinctive cultural and culinary experiences.
Through The Oberoi
Centre of Learning and Development, the company has nurtured leaders in hospitality since 1966. Committed to sustainability and community impact, The Oberoi Group engages in initiatives like Project Saksham, promoting skill-building and education. With over 20 recent projects underway, including expansions in global destinations, the group continues to set benchmarks in creating exceptional experiences for its guests and communities.
Role Description The Chef De Partie will assist the Head Chef in preparing high-quality dishes and managing day-to-day kitchen operations. Responsibilities include supervising kitchen staff, maintaining quality control, ensuring food safety standards, and creating recent recipes as per the restaurant’s cuisine. The role requires efficient inventory management, proper portioning, and cost control to minimize waste. This is a contract role based in office at The Oberoi Hotel in Chennai.
Qualifications Proficient cooking and food preparation skills, with specialization in one or more cuisines. Cold
Kitchen experience required
Abilities in culinary techniques, plating creativity, and menu development. Knowledge of food safety, hygiene standards, and inventory management. Leadership and team management skills, with an ability to mentor junior kitchen staff. Excellent time management and organizational abilities to ensure smooth kitchen operations. Diploma or degree in Culinary Arts, Hotel Management, or relevant field required. Previous experience in a supervisory kitchen role in a fine dining restaurant or luxury hotel preferred. Solid communication and the ability to thrive in high-pressure environments. Apply on Kit Job: kitjob.in/job/4mf2ro
Through The Oberoi
Centre of Learning and Development, the company has nurtured leaders in hospitality since 1966. Committed to sustainability and community impact, The Oberoi Group engages in initiatives like Project Saksham, promoting skill-building and education. With over 20 recent projects underway, including expansions in global destinations, the group continues to set benchmarks in creating exceptional experiences for its guests and communities.
Role Description The Chef De Partie will assist the Head Chef in preparing high-quality dishes and managing day-to-day kitchen operations. Responsibilities include supervising kitchen staff, maintaining quality control, ensuring food safety standards, and creating recent recipes as per the restaurant’s cuisine. The role requires efficient inventory management, proper portioning, and cost control to minimize waste. This is a contract role based in office at The Oberoi Hotel in Chennai.
Qualifications Proficient cooking and food preparation skills, with specialization in one or more cuisines. Cold
Kitchen experience required
Abilities in culinary techniques, plating creativity, and menu development. Knowledge of food safety, hygiene standards, and inventory management. Leadership and team management skills, with an ability to mentor junior kitchen staff. Excellent time management and organizational abilities to ensure smooth kitchen operations. Diploma or degree in Culinary Arts, Hotel Management, or relevant field required. Previous experience in a supervisory kitchen role in a fine dining restaurant or luxury hotel preferred. Solid communication and the ability to thrive in high-pressure environments. Apply on Kit Job: kitjob.in/job/4mf2ro
Highlights
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Company nameThe Oberoi Group
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Job positionChef De Partie Chennai
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