Restaurant Manager Kalpetta, Wayanad

Key Responsibilities Operational Excellence: Oversee front-of-house and back-of-house flow to ensure seamless service during peak hours. Team Leadership: Recruit, train, and mentor staff; manage scheduling and conduct performance reviews to maintain a high standard of service. Guest Relations: Proactively engage with guests to ensure satisfaction and handle any complaints or feedback with grace and speed. Financial Oversight: Manage labor costs, food waste, and daily cash flow; analyze P&L; statements to meet or exceed monthly budget targets. Compliance & Safety: Ensure the restaurant meets all health, safety, and sanitation regulations, as well as licensing requirements. Inventory & Vendor Management: Order supplies, manage vendor relationships, and conduct regular audits of food and beverage stock.

Required Qualifications Experience: 3+ years of management experience in a high-volume restaurant or hospitality environment. Leadership: Proven ability to lead and motivate a diverse team under pressure. Business Acumen: Solid understanding of restaurant math (food cost, labor percentages, and inventory turnover). Tech Savvy: Proficiency with Point of Sale (POS) systems, reservation software (e.g., OpenTable), and basic office tools. Communication: Excellent interpersonal skills for both guest interaction and staff management.

Preferred Skills Degree in Hospitality Management or a related field. Valid Food Handler and Alcohol Service certifications (e.g., ServSafe). Experience with marketing, social media management, or local event planning.

Performance Indicators Guest satisfaction scores and online reviews. Staff retention rates and morale. Achievement of revenue goals and cost-control targets.

Job Type: Full time

Pay: ₹30,000.00
- ₹42,000.00 per month

Perks: Food provided

Work Location: In person Apply on Kit Job: kitjob.in/job/4lzlgf