Pastry Chef Tournant Champhai
KEY RESPONSIBILITIES • Ensures the smooth and productive operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry …
Baker Tournant, West Bunghmun
…• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Assists the Head Baker in preparing productionforecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.• Assists in the set-up of…
Chef De Partie - Baker, West Bunghmun
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of thebread assortment to be used in the daily menus.• Prepares…
Chef Tournant, West Bunghmun
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Pastry Chef Tournant (Kolasib)
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. - Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. - Assists the CDP …
Line Cook (West Bunghmun)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Line Cook Bunghmun
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a positive food knowledge and understanding of culinary terms. Must be able to read, understand, …
Pastry Chef Tournant West Bunghmun
KEY RESPONSIBILITIES Ensures the smooth and productive operation and control of the Pastry Shop and production daily according to company policies. Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. Assists the CDP Pastry in …
Pastry Chef Tournant (Champhai)
KEY RESPONSIBILITIES • Ensures the smooth and productive operation and control of the Pastry Shop and production daily according to company policies. - Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. - Assists the CDP …
Line Cook, West Bunghmun
KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms. Must be able to read, understand, follow, …
Pastry Chef Tournant (West Bunghmun)
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. - Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. - Assists the CDP …
Assistant Pastry Chef (Aizawl)
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. - Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. - Responsible…
Chef Tournant (Siaha)
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
Chef De Partie - Baker (West Bunghmun)
…of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. -…
Chef De Partie - Baker (Aizawl)
…of the Bakery Shop and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. - Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. - Prepares…
Assistant Pastry Chef (Serchhip)
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. - Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. - Responsible…
Line Cook (Bunghmun)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a positive food knowledge and understanding of culinary terms. - Must be able to read, …
Line Cook (Bunghmun)
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, …
Chef Tournant Bunghmun
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and…
Continental Chef (Aizawl)
We are looking for 2 Continental Chef Posts in Aizawl, with deep knowledge in Expertise in Continental Cuisine, Menu planning and Required Educational Qualification is : Bachelor of Hotel Management, Post Graduate DiplomaExperience 2 - 5 Years No. of Openings 2 Education Graduate (BHM) Role…
Chef De Partie Bunghmun
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef De Partie - Baker (Bunghmun)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef De Partie - Baker (Bunghmun)
…of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. • Prepares…
Chef Tournant (Bunghmun)
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality…
