Chef de Partie (Sector 53)
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. …
Sous Chef Sohna
Manage daily large-scale food production and kitchen operations. Handle preparation and cooking for high-volume meal services. Ensure consistency in taste, quality, portioning, and presentation during mass food production. Supervise production teams including CDPs, Commis, Helpers, and Stewarding …
Sous Chef (Sohna)
Manage daily large-scale food production and kitchen operations. Handle preparation and cooking for high-volume meal services. Ensure consistency in taste, quality, portioning, and presentation during mass food production. Supervise production teams including CDPs, Commis, Helpers, and Stewarding …